How to Make – CannaMilk


CannaMilk can be made with dry plant material, or for a more potent effect decarboxylate before infusion


What You Need

The ingredients and materials you will need to make CannaMilk are:

  • Cooking pot
  • Cheesecloth
  • String
  • Bottle (air-tight for best preservation)
  • 1L high fat content milk
  • 30gr/ 1 ounce plant material

High fat content will result in a better infusion you can try with:

  1. 1-2 teaspoon butter
  2. Cream substitute with a half cup of milk



Remove all stems and seeds from your plant material. Add the milk into a cooking pan.
Bring it to a low heated simmer point and stir often throughout the hole process.
Add butter and/or cream for better infusion. (optional)

Add the plant material into the milk and let it simmer on low heat. (never let it boil over or form skin on top)
After 30 – 40 minutes it will have a green colour and will have infused enough THC into the milk, but giving it longer will increase potency.
After cooling the milk a bit down, take an air-tight bottle, use the cheesecloth for straining and squeeze as much milk out you can.  

Important Things to Remember

Store the CannaMilk in the frigde away from your children.
When used start with 1 cup until you find the right dosage.

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